Tap 357 Maple Syrup Rye Whiskey – The Distillery Beijing Whiskey Bar
Tap 357 Maple Syrup Rye Whiskey – Distillery Beijing Whiskey Bar
I’m sure you’ve all heard of Canadian Maple Syrup and Canadian Whiskey. Here’s a product that combines the best of both world by blending Canada’s world famous heritage in Syrup tapping harking back to the 1500s with aged blended whiskeys.
Tap 357 features cask-aged blended rye whiskey, including a combination of three, five and seven year old whiskeys. Produced at Canada’s oldest distillery the rye whiskey is distilled four times to get a cleaner taste before being matured in a variety of bourbon barrels, including new, second and third use barrels. Master blender Michel Marcil then blends in pure Canada 1/Grade A Light maple syrup from Quebec.
It makes for a very memorable taste with sweet rich intense marbled caramel flavors along with warming sharp finish from the rye. Despite what you would imagine, Tap 357 Rye Whiskey is not overly sweet and can be easily enjoyed straight.
Come and enjoy Tap 357 Rye Whiskey at the Distillery Bar Beijing. We have a few bottles left so come visit soon!
Enjoy at The Distillery Bar Beijing tonight!
LOCATION: 辛寺胡同23号 （XinSi Hutong #23)
OPEN EVERY Mon -Sat 8PM – 12:30 AM (or later)
CLOSED on Sundays